Wagon Wheel Casserole

• 1 pound lean ground beef (90% lean)
• 1 pound sliced fresh mushrooms
• 1 large onion, chopped
• 8 ounces wagon wheel pasta, cooked and drained
• 1/3 cup grated Parmesan cheese
• 1 large green pepper, thinly sliced
• 1 jar (26 ounces) meatless spaghetti sauce
• 1 cup shredded part-skim mozzarella cheese

1. In a
2. , cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture.
3. Cover and bake at 350u0b0 for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

ground beef, mushrooms, onion, wagon wheel pasta, parmesan cheese, green pepper, spaghetti sauce, mozzarella cheese

Taken from www.tasteofhome.com/recipes/wagon-wheel-casserole/ (may not work)