Bacon-Chicken Club Pizza

  1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
  2. Bake at 425u0b0 for 12-15 minutes or until edges are lightly browned and cheese is melted.
  3. Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

crust, cream cheese, shallot, rotisserie chicken, shredded monterey jack cheese, cheddar cheese, ready, sour cream, milk, ranch salad dressing, shredded lettuce, tomato

Taken from www.tasteofhome.com/recipes/bacon-chicken-club-pizza/ (may not work)

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