Bacon-Chicken Club Pizza

• 1 prebaked 12-inch pizza crust
• 4 ounces cream cheese, softened
• 1 shallot, minced
• 2 cups shredded rotisserie chicken
• 1-1/2 cups shredded Monterey Jack cheese
• 1 cup shredded sharp cheddar cheese
• 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
• 1/4 cup sour cream
• 3 tablespoons 2% milk
• 2 teaspoons ranch salad dressing mix
• 1 cup shredded lettuce
• 1 plum tomato, seeded and chopped

1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
2. Bake at 425u0b0 for 12-15 minutes or until edges are lightly browned and cheese is melted.
3. Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

crust, cream cheese, shallot, rotisserie chicken, shredded monterey jack cheese, cheddar cheese, ready, sour cream, milk, ranch salad dressing, shredded lettuce, tomato

Taken from www.tasteofhome.com/recipes/bacon-chicken-club-pizza/ (may not work)