Sweet ‘N’ Sour Sausage

• 1 pound smoked kielbasa or Polish sausage, sliced
• 1 can (20 ounces) unsweetened pineapple chunks, undrained
• 1-1/2 cups fresh baby carrots, quartered lengthwise
• 1 large green pepper, cut into 1-inch pieces
• 1 medium onion, cut into chunks
• 1/3 cup packed brown sugar
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 2 tablespoons cornstarch
• 1/4 cup cold water
• Hot cooked rice or chow mein noodles

1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours or until vegetables are tender.
2. Mix cornstarch and water until smooth; stir into sausage mixture. Cover and cook on high for 30 minutes or until thickened. Serve with rice.

kielbasa, pineapple, fresh baby carrots, green pepper, onion, brown sugar, soy sauce, chicken bouillon granules, garlic, ground ginger, cornstarch, cold water, rice

Taken from www.tasteofhome.com/recipes/sweet-n-sour-sausage/ (may not work)