Peanut Butter Banana Pudding

• 4 cups milk
• 1 package (3 ounces) vanilla cook-and-serve pudding mix
• 1 package (3-1/2 ounces) butterscotch cook-and-serve pudding mix
• 1-1/2 cups peanut butter, divided
• 1 cup graham cracker crumbs
• 1 cup confectioners' sugar
• 4 medium firm bananas, sliced

1. In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.
2. Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.
3. In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.

milk, vanilla cook, butterscotch cook, peanut butter, graham cracker crumbs, sugar, bananas

Taken from www.tasteofhome.com/recipes/peanut-butter-banana-pudding/ (may not work)