Chicken Caesar Salad For Two

• 2 boneless skinless chicken breast halves (4 ounces each)
• 2 teaspoons olive oil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 4 cups torn romaine
• 1 small tomato, thinly sliced
• 1/4 cup fat-free creamy Caesar salad dressing
• Caesar salad croutons, optional

1. Brush chicken with oil. Combine the garlic salt, paprika, pepper, basil and oregano; sprinkle over chicken. Grill, uncovered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170u0b0.
2. Arrange romaine and tomato on plates. Cut chicken into strips; place over salads. Drizzle with dressing. Sprinkle with croutons if desired.

chicken, olive oil, garlic salt, paprika, pepper, basil, oregano, torn romaine, tomato, caesar salad croutons

Taken from www.tasteofhome.com/recipes/chicken-caesar-salad-for-two/ (may not work)