Jane'S Chicken In A Blanket

• 4 boned, chicken breasts
• 4 1/2 c. water
• 1 tsp. salt
• 5 peppercorns
• 3/4 tsp. crumbled rosemary
• 3 Tbsp. instant minced onion
• 2 pkgs. crescent rolls
• 3 Tbsp. chopped parsley
• 6 Tbsp. margarine melted*
• 6 Tbsp. flour*
• 3 Tbsp. lemon juice*
• 2 tsp. onion powder*
• 1 tsp. salt*
• 1/8 tsp. lemon pepper*

1. Boil slowly chicken with salt, peppercorns, rosemary and onions, about 30 minutes.
2. Remove from heat, reserving liquid. Strain broth and skim off fat.
3. Skin chicken.
4. Cut breasts in half. Open crescent rolls and put two triangles together to form a rectangle and press seam to join.
5. Sprinkle parsley on each rectangle.
6. Place breast in center and fold dough to wrap.
7. Place on cookie sheet seam side down.
8. Seal with water.
9. Bake at 375u0b0 for 15-20 minutes or until light brown on top.
10. Serve with lemon sauce.

chicken breasts, water, salt, peppercorns, rosemary, onion, crescent rolls, parsley, margarine, flour, lemon juice, onion powder, salt, lemon pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958671 (may not work)