Chocolate-Dipped Peanut Logs

• 1 cup creamy peanut butter
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces dark chocolate candy coating, coarsely chopped
• 2/3 cup ground salted peanuts

1. In a large bowl, cream the peanut butter, butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture and mix well.
2. Shape into 2-in. logs. Place 2 in. apart on ungreased
3. . Bake at 350u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
4. In a microwave, melt candy coating; stir until smooth. Dip one end of each cookie into coating; allow excess to drip of. Dip into peanuts. Place on waxed paper to set.

peanut butter, butter, shortening, sugar, brown sugar, eggs, flour, baking soda, baking powder, salt, coating, ground salted peanuts

Taken from www.tasteofhome.com/recipes/chocolate-dipped-peanut-logs/ (may not work)