Onion Blossoms

• 2 large sweet onions, unpeeled
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chili powder
• 2-1/2 teaspoons Cajun seasoning, divided
• 1-1/4 cups all-purpose flour
• 1 cup milk
• Oil for deep-fat frying

1. Leaving the root end intact, peel the outer skin of the onion. Cut a small slice off the top. Starting at the top of the onion and on one side, make a cut downward toward the root end, stopping 1/2 in. from the bottom. Make additional cuts 1/8 in. from the first until there are cuts completely across top of onion.
2. Turn the onion a quarter turn so the slices are horizontal to you. Repeat the cuts 1/8 in. apart from each other until there is a checkerboard pattern across entire top of onion.
3. In a small bowl, make dip by combining the mayonnaise, sour cream, chili powder and 1-1/2 teaspoons Cajun seasoning; set aside.
4. In a 1-gal. plastic bag, combine flour and remaining Cajun seasoning. Place milk in a small deep bowl. Coat the cut onion in flour, then dip into milk and back into the flour mixture.
5. Fry in enough oil to cover onion at 375u0b0 for 5 minutes or until golden, turning once. Remove from oil; place on serving plate. Discard the very center of the fried onion blossom. Place a few spoonful of dip in the center of blossom and serve immediately.

sweet onions, mayonnaise, sour cream, chili powder, cajun seasoning, flour, milk

Taken from www.tasteofhome.com/recipes/onion-blossoms/ (may not work)