Crispy Oven-Baked Chicken

• 1-1/4 cups crushed cornflakes
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 cup lemon juice
• 1/4 cup fat-free French salad dressing
• 6 bone-in chicken breast halves (8 ounces each), skin removed

1. In a shallow bowl, combine the first nine ingredients. In another shallow bowl, combine the lemon juice and salad dressing. Dip chicken in lemon juice mixture, then coat with cornflake mixture. Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 400u0b0 for 40-50 minutes or until juices run clear.

cornflakes, onion powder, poultry seasoning, paprika, salt, garlic, marjoram, thyme, pepper, lemon juice, chicken

Taken from www.tasteofhome.com/recipes/crispy-oven-baked-chicken/ (may not work)