Frozen Mocha Cheesecake

• 1 1/4 c. chocolate cookie crumbs (24 Oreos, cream scraped off)
• 1/4 c. sugar
• 1/4 c. butter, melted
• 1 (8 oz.) pkg. cream cheese
• 1 (14 oz.) can condensed milk
• 2/3 c. chocolate syrup
• 1 Tbsp. instant coffee
• 1 tsp. hot water
• 1 c. (1/2 pt.) whipping cream, whipped
• shaved chocolate (optional)

1. In a small bowl, combine crumbs, sugar and butter.
2. In a buttered 9 x 13-inch pan, pat crumbs firmly on bottom and sides. Chill.
3. In a large bowl, beat cream cheese until fluffy.
4. Add milk and syrup.
5. In a small cup, dissolve the instant coffee in hot water.
6. Add to chocolate mixture; mix well.
7. Fold in the whipped cream.
8. Pour into prepared pan.
9. Freeze 6 hours or until firm.
10. If desired, garnish with chocolate shavings.
11. Return leftovers to freezer.
12. Makes 12 to 15 servings.

chocolate cookie crumbs, sugar, butter, cream cheese, condensed milk, chocolate syrup, instant coffee, water, whipping cream, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806011 (may not work)