Grilled Banana Brownie Sundaes

• 2 medium bananas, unpeeled
• 4 ounces cream cheese, softened
• 1/4 cup packed brown sugar
• 3 tablespoons creamy peanut butter
• 8 prepared brownies (2-in. squares)
• 4 cups vanilla ice cream
• 1/2 cup hot fudge ice cream topping, warmed
• 1/2 cup chopped salted peanuts

1. Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly.
2. In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth.
3. To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.

bananas, cream cheese, brown sugar, peanut butter, brownies, vanilla ice cream, cream topping, peanuts

Taken from www.tasteofhome.com/recipes/grilled-banana-brownie-sundaes/ (may not work)