Apple Cranberry Cobbler

  1. In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture.
  3. Bake, uncovered, at 375u0b0 for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

apples, sugar, cranberries, quickcooking tapioca, ground cinnamon, water, butter, flour, sugar, baking powder, salt, cold butter, milk

Taken from www.tasteofhome.com/recipes/apple-cranberry-cobbler/ (may not work)

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