Good For The Heart Brownies

• 3 Tbsp. low-fat margarine
• 1 c. egg substitute
• 1 tsp. vanilla
• 1/4 c. plus 2 Tbsp. applesauce (1/2 c. for sweeter, moister brownies)
• 3/4 c. unsweetened cocoa
• 1/4 tsp. salt
• powdered sugar (to garnish)
• 1 c. sugar
• 1 1/4 c. flour
• 1 tsp. baking powder

1. Heat oven to 350u0b0.
2. Line cookie sheet with foil.
3. Spray with Pam and wipe with a paper towel.
4. Cream margarine and sugar.
5. Add vanilla; mix well.
6. Add egg substitute; beat well.
7. Combine remaining ingredients except powdered sugar and add to creamed mixture.
8. Beat well.
9. Spread in pan.
10. Bake 10 minutes or until center is slightly firm when touched.
11. Cut in squares when partly cool.
12. Dust with powdered sugar.
13. Makes 48 brownies, 45 calories and less than 1 gram fat each.

lowfat margarine, egg substitute, vanilla, applesauce, unsweetened cocoa, salt, powdered sugar, sugar, flour, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=634438 (may not work)