Chocolate-Hazelnut Brownie Bites
- 1 package (11-1/2 ounces) milk chocolate chips, divided
- 5 tablespoons butter
- 2 eggs, lightly beaten
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1-1/4 cups ground hazelnuts, toasted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup Nutella
- 36 whole blanched hazelnuts, toasted
- In a microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a large bowl, beat eggs and brown sugar. Stir in vanilla. In a small bowl, combine the ground hazelnuts, flour, baking powder and salt; gradually add to chocolate mixture. Fold in remaining chips.
- Fill paper-lined mini muffin cups three-fourths full. Bake at 350u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool completely. Spread with Nutella; top each with a hazelnut.
milk chocolate chips, butter, eggs, brown sugar, vanilla, ground hazelnuts, allpurpose, baking powder, salt, nutella, blanched hazelnuts
Taken from www.tasteofhome.com/recipes/chocolate-hazelnut-brownie-bites/ (may not work)