Peachy Pork Ribs

• 2 racks pork baby back ribs (4 pounds), cut into serving-size pieces
• 1/2 cup water
• 3 medium ripe peaches, peeled and cubed
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 1 garlic clove, minced
• 3 tablespoons lemon juice
• 2 tablespoons orange juice concentrate
• 1 tablespoon brown sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place ribs in a shallow roasting pan; add water. Cover and bake at 325u0b0 for 2 hours.
2. Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through.
3. Drain ribs. Spoon some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce.

back ribs, water, peaches, onion, butter, garlic, lemon juice, orange juice concentrate, brown sugar, soy sauce, ground mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/peachy-pork-ribs/ (may not work)