Scrabble Soup

• 1 pound ground beef
• 1 cup chopped onion
• 6 cups water
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 cup each chopped celery, carrot, turnip and potato
• 1 tablespoon dried parsley flakes
• 2 teaspoons beef bouillon granules
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon Worcestershire sauce
• 1 cup uncooked alphabet pasta

1. In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add water, vegetables and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are crisp-tender. Add pasta; simmer for 15 minutes or until the pasta and vegetables are tender.

ground beef, onion, water, tomatoes, celery, parsley flakes, beef bouillon granules, garlic, oregano, salt, pepper, basil, worcestershire sauce, alphabet pasta

Taken from www.tasteofhome.com/recipes/scrabble-soup/ (may not work)