Creamy Garlic Soup

• 6 garlic cloves, minced
• 1 tablespoon olive oil
• 8 cups chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried rosemary, crushed
• 3 egg yolks
• 1/2 cup half-and-half cream
• 8 slices frozen garlic bread, thawed and toasted
• Grated Parmesan cheese

1. In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour.
2. Strain broth and return to the pan. In a small bowl, whisk egg yolks and cream. Stir in 1/2 cup hot broth. Return all to the pan, stirring constantly. Cook and stir over medium heat until soup reaches 160u0b0 (do not boil). Top each serving with a slice of garlic bread; sprinkle with cheese.

garlic, olive oil, chicken broth, salt, pepper, thyme, rosemary, egg yolks, cream, garlic bread, parmesan cheese

Taken from www.tasteofhome.com/recipes/creamy-garlic-soup/ (may not work)