Raspberry Truffle Brownies

• 1/2 cup butter, cubed
• 1-1/4 cups semisweet chocolate chips
• 2 large eggs
• 3/4 cup packed brown sugar
• 1 teaspoon instant coffee granules
• 2 tablespoons hot water
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup (6 ounces) semisweet chocolate chips
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup confectioners' sugar
• 1/3 cup seedless red raspberry jam
• 1/4 cup semisweet chocolate chips
• 1 teaspoon shortening

1. In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Dissolve coffee granules in water; add to egg mixture. Beat in chocolate until well blended. Combine flour and baking powder; stir into chocolate mixture just until blended.
2. Spread in a greased 9-in. square baking pan. Bake at 350u0b0 for 30-35 minutes or until brownies test done. Cool on a wire rack.
3. For filling, in a microwave, melt chocolate chips; stir until smooth. Cool. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in jam; stir in melted chocolate. Spread over cooled brownies.
4. For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over filling. Chill before cutting. Store in the refrigerator.

butter, chocolate chips, eggs, brown sugar, coffee granules, water, flour, baking powder, chocolate chips, cream cheese, confectioners, seedless red raspberry, semisweet chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/raspberry-truffle-brownies/ (may not work)