Apple Pear Salsa With Cinnamon Chips

• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 6 flour tortillas (8 inches)
• Cooking spray
• 4 cups finely chopped tart apples (about 2 large)
• 1 medium ripe pear, finely chopped
• 1/2 cup quartered seedless red grapes
• 1/2 cup chopped celery
• 1/4 cup chopped walnuts
• 2 teaspoons grated orange zest
• 3 tablespoons orange juice
• 1 tablespoon brown sugar

1. Preheat oven to 350u0b0. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on
2. . Bake until lightly browned, 10-12 minutes, rotating pans as needed.
3. Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

sugar, ground cinnamon, flour tortillas, cooking spray, tart apples, pear, red grapes, celery, walnuts, orange zest, orange juice, brown sugar

Taken from www.tasteofhome.com/recipes/apple-pear-salsa-with-cinnamon-chips/ (may not work)