Honey-Herb Pork Tenderloin

• 1/2 teaspoon each dried marjoram, oregano and thyme
• 1/2 teaspoon each garlic powder, seasoned salt, paprika and pepper
• 2 pork tenderloins (3/4 pound each)
• 1 small onion, chopped
• 1 teaspoon canola oil
• 1/2 cup tomato puree
• 1/2 cup honey
• 1/4 cup cider vinegar
• 1 teaspoon dried oregano
• 3/4 teaspoon garlic powder

1. In a small bowl, combine the marjoram, oregano, thyme, garlic powder, seasoned salt, paprika and pepper. Rub over pork. Line a roasting pan with heavy-duty foil; place tenderloins on a rack in prepared pan. Bake at 350u0b0 for 10 minutes.
2. Meanwhile, in a small nonstick saucepan, saute onion in oil until tender. Stir in the remaining sauce ingredients; bring to a boil. Remove from the heat. Set aside 1 cup; keep warm.
3. Spoon half of the remaining sauce over pork. Bake 20-30 minutes longer or until a thermometer reads 160u0b0, brushing once more with sauce. Let stand for 5 minutes before slicing. Serve with reserved sauce.

thyme, garlic, pork, onion, canola oil, tomato puree, honey, cider vinegar, oregano, garlic

Taken from www.tasteofhome.com/recipes/honey-herb-pork-tenderloin/ (may not work)