Hot Ham & Cheese Slices
- 1 cup sliced fresh mushrooms
- 1 small sweet red pepper, chopped
- 2 green onions, chopped
- 2 tablespoons butter
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/2 pound thinly sliced deli ham
- 1/2 pound sliced Swiss cheese
- In a large skillet, saute the mushrooms, pepper and onions in butter until tender. Set aside.
- Unfold pastry. Layer the ham, cheese and mushroom mixture off-center on each sheet of pastry. Fold pastry over filling; pinch seams to seal. Place in a greased 15x10x1-in. baking pan. Bake at 400u0b0 for 18-22 minutes or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into four slices. Freeze option: Allow mushroom mixture to cool before filling pastry. Cover and freeze unbaked filled pastries on waxed paper-lined
- until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, remove pastries from freezer 30 minutes before baking and place on a greased
- . Bake and serve as directed.
mushrooms, sweet red pepper, green onions, butter, pastry, deli ham, swiss cheese
Taken from www.tasteofhome.com/recipes/hot-ham-cheese-slices/ (may not work)