Pineapple Beef Stir-Fry

• 1 can (20 ounces) pineapple chunks
• 1/2 cup minced fresh cilantro
• 1/4 cup soy sauce
• 1 tablespoon ground ginger
• 1 pound boneless beef round steak, thinly sliced
• 1 teaspoon cornstarch
• 2 teaspoons canola oil
• 1 medium sweet red pepper, thinly sliced
• 1/2 cup cut fresh green beans
• 1 tablespoon chopped green chilies
• 2 garlic cloves, minced
• 2 green onions, sliced
• Hot cooked rice

1. Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice. (Cover and refrigerate remaining pineapple for another use.) In a small bowl, combine the cilantro, soy sauce, ginger and reserved pineapple juice. Remove 3/4 cup; cover and refrigerate.
2. In a large resealable plastic bag, combine the beef and remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes.
3. Drain and discard marinade. Combine cornstarch and reserved juice mixture until smooth. In a skillet, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans, chilies and garlic in skillet; stir-fry for 5 minutes.
4. Stir juice mixture; stir into skillet. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add the onions, beef and the reserved pineapple; heat through. Serve with rice.

pineapple, fresh cilantro, soy sauce, ground ginger, beef round steak, cornstarch, canola oil, sweet red pepper, green beans, green chilies, garlic, green onions, rice

Taken from www.tasteofhome.com/recipes/pineapple-beef-stir-fry/ (may not work)