Spicy Chorizo & Shrimp Rice

• 1/2 pound uncooked chorizo or bulk spicy pork sausage
• 4 tomatillos, husks removed, chopped
• 1 cup uncooked long grain rice
• 1/4 cup chopped onion
• 1/4 cup chopped celery leaves
• 1/4 cup chopped carrot
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1/4 cup crumbled queso fresco or diced part-skim mozzarella cheese
• 2 teaspoons minced fresh cilantro

1. Crumble chorizo into a large skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked. Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes.
2. Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Sprinkle with cheese and cilantro.

chorizo, long grain rice, onion, celery, carrot, garlic, pepper, chicken broth, shrimp, queso fresco, fresh cilantro

Taken from www.tasteofhome.com/recipes/spicy-chorizo-shrimp-rice/ (may not work)