Sauerkraut And Pork Chops

• 3 cups sauerkraut, well drained
• 2 cups applesauce
• 1/2 cup chicken broth
• 1/2 pound sliced bacon, cooked and crumbled
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 pork chops (1 inch thick and 7 ounces each)
• 2 tablespoons canola oil
• 1/4 teaspoon paprika

1. In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish.
2. In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350u0b0 for 1 to 1-1/4 hours or until a thermometer reads 160u0b0.

sauerkraut, applesauce, chicken broth, bacon, brown sugar, thyme, ground mustard, oregano, salt, pepper, pork chops, canola oil, paprika

Taken from www.tasteofhome.com/recipes/sauerkraut-and-pork-chops/ (may not work)