Hale Lani Strawberry French Toast

• 2 cups frozen unsweetened strawberries
• 1/4 cup sugar
• 1 loaf (1 pound) Hawaiian sweet bread
• 6 eggs
• 1 cup 2% milk
• 3 teaspoons vanilla extract
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup canola oil
• Confectioners' sugar and maple syrup

1. Place strawberries in a small bowl; sprinkle with sugar. Thaw in the refrigerator overnight.
2. Slice strawberries and divide between two greased 13-in. x 9-in. baking dishes; set aside.
3. Cut bread into 20 slices. In a shallow bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Dip bread in egg mixture. In a large skillet over medium heat, cook French toast in oil in batches for 2-3 minutes on each side or until golden brown. Place over strawberries in prepared dishes.
4. Bake at 350u0b0 for 10-15 minutes or until heated through. Sprinkle with confectioners' sugar. Serve with syrup.

strawberries, sugar, hawaiian sweet bread, eggs, milk, vanilla, ground cinnamon, ground nutmeg, canola oil, confectioners

Taken from www.tasteofhome.com/recipes/hale-lani-strawberry-french-toast/ (may not work)