Peach And Berry Bliss Cobbler

• 1/2 cup packed brown sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground mace
• 1/4 cup sherry or unsweetened apple juice
• 5 cups sliced peeled peaches
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped pecans
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1-1/2 teaspoons baking powder
• Dash salt
• 1/4 cup cold butter, cubed
• 1/4 cup milk
• 1 egg, lightly beaten

1. In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish.
2. For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture.
3. Bake at 400u0b0 for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.

brown sugar, cornstarch, ground mace, sherry, peaches, blueberries, pecans, butter, lemon juice, flour, sugar, baking powder, salt, cold butter, milk, egg

Taken from www.tasteofhome.com/recipes/peach-and-berry-bliss-cobbler/ (may not work)