Ham Fettuccine

• 12 ounces uncooked fettuccine
• 1/4 cup chopped onion
• 3 tablespoons butter
• 1 teaspoon minced garlic
• 3 cups cubed fully cooked ham
• 1/2 pound sliced fresh mushrooms, optional
• 1-1/4 teaspoons dried oregano
• 1-1/4 teaspoons dried basil
• 1-1/4 teaspoons dried parsley flakes
• 1/2 teaspoon crushed red pepper flakes
• 1 cup meatless spaghetti sauce
• 3/4 cup heavy whipping cream

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender.
2. Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture.

fettuccine, onion, butter, garlic, fresh mushrooms, oregano, basil, parsley flakes, red pepper, spaghetti sauce, heavy whipping cream

Taken from www.tasteofhome.com/recipes/ham-fettuccine/ (may not work)