Barbecued Sticky Ribs

• 3/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3-1/2 to 4-1/2 pounds pork spareribs (2 racks)
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 small onion, chopped
• 1 cup water
• 1/2 cup light corn syrup
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon ground cinnamon

1. Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15x10x1-in. baking pan.
2. Bake at 325u0b0 for 30-35 minutes; drain. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer or until meat is tender, basting occasionally. Cut into serving-size pieces.

garlic, salt, pepper, pork spareribs, tomato soup, onion, water, light corn syrup, ketchup, cider vinegar, worcestershire sauce, chili powder, hot pepper, ground cinnamon

Taken from www.tasteofhome.com/recipes/barbecued-sticky-ribs/ (may not work)