Pork Roast With Zesty Tomato Sauce

• 1 boneless rolled pork loin roast (4 to 5 pounds)
• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup water
• 1 can (8 ounces) tomato sauce
• 1/4 cup cider vinegar
• 1/4 cup dark corn syrup

1. Preheat oven to 350u0b0. Place roast on a rack in a shallow roasting pan, fat side up. Roast 1 hour.
2. Meanwhile, in a large saucepan, combine brown sugar, cornstarch, salt and pepper. Gradually whisk in water until smooth. Stir in tomato sauce, vinegar and corn syrup. Bring to a boil over medium-high heat. Cook and stir 2 minutes or until thickened and bubbly.
3. Brush roast with some of the sauce. Roast 15-30 minutes longer or until a thermometer reads 145u0b0, brushing occasionally with more sauce. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve with remaining sauce.

rolled pork, brown sugar, cornstarch, salt, pepper, water, tomato sauce, cider vinegar, corn syrup

Taken from www.tasteofhome.com/recipes/pork-roast-with-zesty-tomato-sauce/ (may not work)