Apple-Cranberry Wild Rice

• 2-3/4 cups water
• 1/4 teaspoon salt
• 2/3 cup uncooked wild rice
• 1 teaspoon dried savory
• 1small leek (white portion only), coarsely chopped
• 1 teaspoon olive oil
• 1/3 cup dried cranberries
• 1/4 cup chopped dried apples
• 6 tablespoons chicken broth, divided
• 1/2 teaspoon onion salt
• 1/2 teaspoon lemon-pepper seasoning

1. In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside.
2. In a
3. , saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally.
4. Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.

water, salt, wild rice, olive oil, cranberries, dried apples, chicken broth, onion salt, lemonpepper seasoning

Taken from www.tasteofhome.com/recipes/apple-cranberry-wild-rice/ (may not work)