Pumpkin Pie Dessert

• 2-1/4 cups crushed butter-flavored crackers (about 50 crackers)
• 1/2 cup sugar
• 3/4 cup butter, melted
• 2 cups cold milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 can (15 ounces) solid-pack pumpkin
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Whipped topping and chopped pecans

1. In a small bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13-in. x 9-in. dish; set aside.
2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices. Spread over the crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts.

butter, sugar, butter, cold milk, solidpack pumpkin, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, topping

Taken from www.tasteofhome.com/recipes/pumpkin-pie-dessert/ (may not work)