Sausage And Wild Rice Casserole

• 1 package (6 ounces) long grain and wild rice mix
• 1 pound bulk pork sausage
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup chopped fresh mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup chicken broth
• 1/4 cup finely chopped celery
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon pepper

1. Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage.
2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350u0b0 for 1 hour.

long grain, pork sausage, condensed cream, fresh mushrooms, onion, green pepper, cheddar cheese, chicken broth, celery, parsley flakes, pepper

Taken from www.tasteofhome.com/recipes/sausage-and-wild-rice-casserole/ (may not work)