Swedish Meat Balls

• 1/2 c. fresh white bread crumbs
• 1/2 c. milk
• 1/2 lb. ground beef
• 1/4 lb. ground veal
• 1/4 lb. ground pork
• 3 Tbsp. chopped onion
• 1/4 tsp. white pepper
• 2 Tbsp. butter or margarine
• 1 beef bouillon cube
• 1/2 c. light cream
• 1/2 c. milk
• 1 Tbsp. snipped fresh dill or 2 tsp. dried dill
• 1 egg, slightly beaten
• 1 1/2 tsp. salt
• 1/4 tsp. allspice
• 2 Tbsp. flour
• boiling water

1. In small bowl, soak bread crumbs in milk for 5 minutes.
2. In large bowl, combine meats, egg, onion, salt, pepper, allspice and bread mixture.
3. Toss gently with fork to combine.
4. Using hands, gently shape mix into 30 meatballs.

fresh white bread crumbs, milk, ground beef, ground veal, ground pork, onion, white pepper, butter, light cream, milk, dill, egg, salt, allspice, flour, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=919510 (may not work)