Pork And Sweet Potatoes

• 6 bone-in pork loin chops (7 ounces each)
• 1 tablespoon canola oil
• 1 cup orange juice
• 1 tablespoon brown sugar
• 1/4 teaspoon ground mace
• 1/4 to 1/2 teaspoon ground ginger
• 1/4 teaspoon salt, optional
• 1/8 teaspoon pepper
• 2 large sweet potatoes (1-1/4 pounds)
• 2 tablespoons butter, melted
• 2 teaspoons cornstarch
• 1 tablespoon water

1. In a skillet over medium heat, brown pork chops in oil. Place in a 13-in. x 9-in. baking pan. In a saucepan, combine orange juice, brown sugar, mace, ginger, salt if desired and pepper; bring to a boil. pour over chops. Cover and bake at 350u0b0 for 30 minutes. Peel potatoes; cut into 1/3-in. slices. Brush with butter. Turn chops. Cover with potatoes; baste with pan juices. Cover and bake 40 minutes longer or until potatoes are tender. Remove chops and potatoes to a serving platter; cover and keep warm. Dissolve cornstarch in water; stir into pan juices. Bring to a boil; boil for 2 minutes, stirring constantly. Pour over pork chops and potatoes.

chops, canola oil, orange juice, brown sugar, ground mace, ground ginger, salt, pepper, sweet potatoes, butter, cornstarch, water

Taken from www.tasteofhome.com/recipes/pork-and-sweet-potatoes/ (may not work)