Hearty Black-Eyed Pea Salad

  1. In a large bowl, toss peas, ham, tomatoes, onions and carrot; set aside. combine dressing ingredients in a jar with a tight-fitting lid; shake well. pour over the salad and toss to coat. Cover and refrigerate for at least 1 hour.

blackeyed peas, ham, tomatoes, green onions, carrot, olive oil, cider, mustard, lemon juice, garlic, fresh basil, soy sauce, oregano, sugar, worcestershire sauce, salt, pepper, hot pepper

Taken from www.tasteofhome.com/recipes/hearty-black-eyed-pea-salad/ (may not work)

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