Chocolate Chip Cookie Cheesecake

• 2 cups chocolate chip cookie crumbs (about 28 cookies)
• 3 tablespoons sugar
• 5 tablespoons butter, melted
• 5 packages (8 ounces each) cream cheese, softened
• 1-1/4 cup sugar
• 3 tablespoons all-purpose flour
• 5 large eggs, lightly beaten
• 2 large egg yolks, lightly beaten
• 1/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips
• 1 teaspoon grated orange zest
• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 tablespoon chocolate chip cookie crumbs

1. In a large bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.
2. In another large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs and egg yolks; beat on low speed just until combined. Stir in sour cream and vanilla. Fold in chocolate chips and orange zest. Pour into crust. Place pan on a
3. .
4. Bake at 325u0b0 for 65-75 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes.
5. In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Return to the oven for 8 minutes. Cool on a wire rack for 10 minutes.
6. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Garnish with cookie crumbs.

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Taken from www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake/ (may not work)