Marinated Cheese

• 2 blocks (8 ounces each) white cheddar cheese
• 2 packages (8 ounces each) cream cheese
• 3/4 cup chopped roasted sweet red peppers
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1/4 cup balsamic vinegar
• 3 tablespoons chopped green onions
• 3 tablespoons minced fresh parsley
• 2 tablespoons minced fresh basil
• 1 tablespoon sugar
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Assorted crackers or toasted sliced French bread

1. Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish.
2. In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks.
3. Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.

blocks, cream cheese, sweet red peppers, olive oil, white wine vinegar, balsamic vinegar, green onions, fresh parsley, fresh basil, sugar, garlic, salt, pepper, crackers

Taken from www.tasteofhome.com/recipes/marinated-cheese/ (may not work)