Mom'S Lasagne
- 1 1/2 to 2 lb. extra lean ground beef
- 2 medium onions, chopped
- 1 (12 oz.) can tomato paste
- 2 cans tomato sauce (8 oz.)
- 1 1/2 to 1 c. water
- 2 bay leaves
- 1 to 2 cloves garlic, minced
- salt, pepper and parsley to taste
- 1/2 c. grated Parmesan cheese
- 1 lb. Ricotta cheese
- 1 lb. Mozzarella cheese, grated
- Cook lasagne noodles. Brown meat in skillet with onion. Stir in tomato sauce, paste, spices and 1/2 cup of water. Simmer 1 hour, adding remaining water as needed. Sauce should be very thick. Mix Parmesan and Ricotta cheeses. Add some parsley to mixture, if desired. Layer in a greased 9 x 13-inch pan. Add cooked noodles, sauce, cheese mixture and Mozzarella. Repeat layers, then top with a little more Parmesan, if desired. Bake about 30 minutes at 350u0b0. Let set for 20 minutes before cutting.
extra lean ground beef, onions, tomato paste, tomato sauce, water, bay leaves, garlic, salt, parmesan cheese, ricotta cheese, mozzarella cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=38123 (may not work)