Pear Almond Tart

• 1-1/3 cups all-purpose flour
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 7 tablespoons cold butter, cubed
• 2 to 3 tablespoons cold water
• 3/4 cup sugar
• 1/4 cup slivered almonds, toasted
• 1/4 cup all-purpose flour
• 1-1/2 teaspoons dried grated lemon peel
• 1/2 to 3/4 teaspoon ground cinnamon
• 4 medium ripe pears, peeled and sliced
• 1 tablespoon butter
• 1 large egg white
• 1 teaspoon water
• 1 tablespoon coarse sugar
• 1/4 cup confectioners' sugar
• 1-1/2 teaspoons milk
• 1/4 teaspoon vanilla extract
• 1/4 cup slivered almonds, toasted

1. In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to a 14-in. circle. Transfer pastry to a 14-in. pizza pan.
2. In a large bowl, combine the sugar, almonds, flour, lemon peel and cinnamon. Add pears; toss to coat. Spoon over the pastry to within 2 in. of edges; dot with butter. Fold edges of pastry over pears.
3. For topping, beat egg white and water. Brush over pastry; sprinkle with coarse sugar. Bake at 375u0b0 for 45-50 minutes or until golden brown.
4. For glaze, combine the confectioners' sugar, milk and vanilla. Pour over warm tart. Sprinkle with almonds. Cool on a wire rack. Store in the refrigerator.

flour, sugar, salt, cold butter, cold water, sugar, slivered almonds, allpurpose, lemon peel, ground cinnamon, butter, egg white, water, coarse sugar, confectioners, milk, vanilla, slivered almonds

Taken from www.tasteofhome.com/recipes/pear-almond-tart/ (may not work)