Crunchy Chicken 'N Green Bean Bake

• 1 can (10 3/4 oz.) cream of mushroom soup
• 2 c. milk
• 2 c. cooked cubed chicken
• 1 c. rice, uncooked
• 1 c. (1 lb.) cut green beans, drained
• 1 c. sliced mushrooms, drained
• 1 small jar chopped pimento
• 1 c. grated Cheddar cheese
• 1 can (3 oz.) Durkee French fried onions

1. In a
2. large saucepan, combine soup and milk.
3. Heat just to boiling, stirring constantly.
4. Remove from heat and stir in chicken, rice,
5. beans, mushrooms, pimiento, 1/2 cup cheese and 1/2 can French fried
6. onions.
7. Pour
8. into
9. a
10. greased
11. 2 quart casserole.ttir.
12. Bake, covered, at 350u0b0 for 40 minutes.
13. Top with remaining cheese
14. andtnions; bake, uncovered, 5 minutes longer.
15. Makes 5 or 6 servings.

cream of mushroom soup, milk, chicken, rice, green beans, mushrooms, pimento, cheddar cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=570891 (may not work)