Oven-Baked Chop Suey

• 2 pounds pork stew meat
• 1 package (7 ounces) shell macaroni, cooked and drained
• 2 cups diced celery
• 2 medium onions, diced
• 1 cup chopped green pepper
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup soy sauce
• 1 jar (2 ounces) diced pimientos, drained
• 2 cups chow mein noodles

1. In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients.
2. Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350u0b0 for 1 to 1-1/4 hours or until pork is tender.

pork stew meat, shell macaroni, celery, onions, green pepper, condensed cream, condensed cream, mushroom stems, soy sauce, pimientos, noodles

Taken from www.tasteofhome.com/recipes/oven-baked-chop-suey/ (may not work)