Toasted Chicken Sandwiches

• 1 cup cubed cooked chicken
• 1/2 cup finely chopped celery
• 1/4 cup mayonnaise
• 2 to 3 tablespoons sweet pickle relish, drained
• 2 teaspoons finely chopped onion
• 1 teaspoon lemon juice
• 1/2 teaspoon salt, divided
• 1/8 teaspoon pepper
• 12 bread slices, crusts removed
• 1 egg
• 2/3 cup milk
• 1 to 2 tablespoons butter
• 8 ounces process cheese (Velveeta), cubed
• 1/3 cup milk

1. In a bowl, combine the chicken, celery, mayonnaise, relish, onion, lemon juice, 1/4 teaspoon salt and pepper. Spread over half of the bread; top with remaining bread. In a shallow bowl, whisk egg, milk and remaining salt. Dip both sides of sandwiches in egg mixture.
2. In a large skillet or on a griddle, melt butter over medium heat; grill sandwiches on both sides until golden brown.
3. Meanwhile, combine cheese sauce ingredients in saucepan; cook and stir over low heat until cheese is melted. Serve as a dipping sauce with sandwiches.

chicken, celery, mayonnaise, sweet pickle relish, onion, lemon juice, salt, pepper, bread, egg, milk, butter, process cheese, milk

Taken from www.tasteofhome.com/recipes/toasted-chicken-sandwiches/ (may not work)