Strawberry Braid
- 1 package (16 ounces) hot roll mix
- 1 cup strawberry jam
- 1/2 cup finely chopped dried apricots
- 1/4 cup chopped walnuts
- 1 tablespoon butter, melted
- 2 teaspoons sugar
- Prepare roll mix according to directions. While dough rests, mix jam, apricots and walnuts.
- Turn dough onto a lightly floured surface; roll into a 14x9-in. rectangle. Transfer to a greased foil-lined
- . Spread filling down center third of rectangle. On each long side, cut 1-in.-wide strips at an angle, about 2-1/2-in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch both ends to seal.
- Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350u0b0.
- Brush top with butter; sprinkle with sugar. Bake until golden brown, 25-30 minutes. Cool on a wire rack. Serve warm.
hot roll, strawberry jam, apricots, walnuts, butter, sugar
Taken from www.tasteofhome.com/recipes/strawberry-braid/ (may not work)