Spiced Fruited Hot Cross Buns

• 1-1/2 cups fat-free milk (70u0b0 to 80u0b0)
• 1/4 cup water (70u0b0 to 80u0b0)
• 1/4 cup butter, melted
• 1 teaspoon salt
• 2/3 cup sugar
• 2 tablespoons ground flaxseed
• 1 tablespoon grated orange zest
• 2 teaspoons grated lemon zest
• 1/4 teaspoon each ground cardamom, cinnamon and nutmeg
• 2-1/4 cups whole wheat flour
• 2 cups all-purpose flour
• 1 package (1/4 ounce) active dry yeast
• 1/2 cup golden raisins
• 1/4 cup dried cranberries
• 1/4 cup chopped crystallized ginger
• 3/4 cup confectioners' sugar
• 3/4 teaspoon grated orange zest
• 2 to 3 teaspoons lemon juice

1. In bread machine pan, place the first 14 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the raisins, cranberries and candied ginger.
2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 2 in. apart on
3. coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.
4. Bake at 350u0b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine the icing ingredients; pipe an "X" on each bun.

milk, water, butter, salt, sugar, ground flaxseed, orange zest, lemon zest, ground cardamom, whole wheat flour, flour, active dry yeast, golden raisins, cranberries, ginger, sugar, orange zest, lemon juice

Taken from www.tasteofhome.com/recipes/spiced-fruited-hot-cross-buns/ (may not work)