Salads With Pistachio-Crusted Goat Cheese

• 6 cups torn mixed salad greens
• 2 medium oranges, peeled and segmented
• 1 cup cherry tomatoes
• 1/2 cup chopped walnuts, toasted
• 1/4 medium red onion, thinly sliced
• 2 tablespoons orange juice
• 1 tablespoon white wine vinegar
• 1 teaspoon grated orange zest
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 6 tablespoons walnut or olive oil, divided
• 1/3 cup pistachios
• 4-1/2 teaspoons seasoned bread crumbs
• 1 log (4 ounces) fresh goat cheese

1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the orange juice, vinegar, orange zest, honey, salt, cumin and 5 tablespoons walnut oil. Pour over salad; toss to coat. Divide among four serving plates.
2. Place pistachios in a food processor; cover and process until ground. Transfer to a small bowl; stir in bread crumbs. Cut goat cheese into four slices; brush slices with remaining oil. Coat in crumb mixture.
3. In a small nonstick skillet coated with cooking spray, cook cheese slices over medium heat for 1-2 minutes on each side or until golden brown. Place on salads.

oranges, cherry tomatoes, walnuts, red onion, orange juice, white wine vinegar, orange zest, honey, salt, ground cumin, walnut, pistachios, bread crumbs, fresh goat cheese

Taken from www.tasteofhome.com/recipes/salads-with-pistachio-crusted-goat-cheese/ (may not work)