Cranberry Pretzel Cookies

• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups coarsely crushed pretzels (about 1/2-inch pieces)
• 1 cup dried cranberries
• 1 cup white baking chips

1. Preheat oven to 350u0b0. In a large bowl, cream butter, cream cheese and sugars until light and fluffy. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pretzels, cranberries and baking chips.
2. Drop dough by rounded tablespoonfuls 2 in. apart onto greased
3. . Bake 11-14 minutes or until edges are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

butter, cream cheese, sugar, brown sugar, vanilla, flour, baking soda, salt, pretzels, cranberries, white baking chips

Taken from www.tasteofhome.com/recipes/cranberry-pretzel-cookies/ (may not work)