Glazed Pork Chops And Apples

• 4 boneless pork loin chops (4 ounces each)
• 3/4 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1 tablespoon canola oil
• 1 tablespoon all-purpose flour
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon cider vinegar
• 2 medium tart apples, thinly sliced
• 4 teaspoons brown sugar

1. Sprinkle pork chops with sage and salt. In a large skillet, brown chops in oil on both sides. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. Stir flour into the pan drippings until blended. Gradually stir in broth and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
3. Arrange apples over chops; sprinkle with brown sugar. Drizzle with broth mixture. Bake, uncovered, at 350u0b0 for 20-25 minutes or until a thermometer reads 160u0b0.

pork loin chops, sage, salt, canola oil, flour, chicken broth, cider vinegar, tart apples, brown sugar

Taken from www.tasteofhome.com/recipes/glazed-pork-chops-and-apples/ (may not work)