Fudgy Zucchini Brownies

• 2 cups all-purpose flour
• 1/3 cup baking cocoa
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups shredded zucchini
• 1-1/2 cups sugar
• 3/4 cup vegetable oil
• 1/2 cup chopped walnuts
• 2 teaspoons vanilla extract
• 1/4 cup butter, cubed
• 1 cup sugar
• 1/4 cup milk
• 1/2 cup semisweet chocolate chips
• 1/2 cup miniature marshmallows
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts, optional

1. In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes.
3. In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

flour, baking cocoa, baking soda, salt, zucchini, sugar, vegetable oil, walnuts, vanilla, butter, sugar, milk, chocolate chips, marshmallows, vanilla, walnuts

Taken from www.tasteofhome.com/recipes/fudgy-zucchini-brownies/ (may not work)