Grilled Steaks With Marinated Tomatoes

• 1/4 cup light beer
• 3 tablespoons raspberry vinaigrette
• 3 tablespoons olive oil
• 1 tablespoon torn fresh basil
• 1 tablespoon cider vinegar
• 2 teaspoons garlic powder
• 2 teaspoons coriander seeds, crushed
• 1-1/2 teaspoons minced fresh oregano
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 large tomatoes, sliced
• 2 teaspoons Montreal steak seasoning
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon smoked paprika
• 1/2 teaspoon pepper
• 2 beef top sirloin steaks (1 inch thick and 1 pound each)

1. In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour.
2. Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand 5 minutes before cutting each steak into thirds.
3. Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.

light beer, raspberry vinaigrette, olive oil, fresh basil, cider vinegar, garlic, coriander seeds, fresh oregano, sugar, salt, pepper, tomatoes, montreal steak seasoning, chili powder, salt, celery, paprika, pepper, beef

Taken from www.tasteofhome.com/recipes/grilled-steaks-with-marinated-tomatoes/ (may not work)