Cantaloupe Pie

• 1 lb. cantaloupe
• 1/2 c. milk
• 1 c. sugar
• 1/4 tsp. nutmeg
• 1/8 tsp. salt
• 1/2 c. butter
• 1/2 c. flour
• 3 egg yolks, slightly beaten
• 1 baked 9-inch pie shell
• 3 egg whites
• 6 Tbsp. sugar

1. Peel, seed and chop cantaloupe.
2. Puree in blender container on low speed.
3. Measure 1 1/2 cups pulp.
4. Combine with milk, 1 cup sugar, nutmeg and salt in bowl; mix well.
5. Melt butter in saucepan. Blend in flour.
6. Add cantaloupe mixture.
7. Cook over medium heat until thickened, stirring constantly.
8. Stir a small amount of hot mixture into egg yolks; stir egg yolks into hot mixture.
9. Cook until thickened, stirring constantly.
10. Spoon into pastry shell. Beat egg whites in mixer bowl until foamy.
11. Add 6 tablespoons sugar gradually, beating until stiff peaks form.
12. Spread over pastry. Bake at 350u0b0 for 15 minutes or until golden brown.
13. Makes 6 servings.

cantaloupe, milk, sugar, nutmeg, salt, butter, flour, egg yolks, shell, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=648243 (may not work)